BAIE ROSÉ SPRITZ
We are so excited to announce the launch of summers go to drink the divine 'BAIE Rosé Spritz' as seen when launched at the amazing luxury level Seven Rooftop Bar
at Primus Hotel Sydney
by team at Delicious
(we can hardly believe it!). See here the recipe the inspired bar staff at Primus Hotel created -
60ml BAIE rosé wine,
60ml sparkling wine,
Orange peel to serve.
1. Place spiced ice ball in glass and pour over rosé, sparkling wine and Aperol
2. Sprinkle Orange Zest
3. Swirl glass with ice ball and garnish with an orange peel.